Recipe: Baked Pear Crumble

Baked Pear Crumble

This is a very simple and easily modified recipe for breakfast, brunch, or dessert.
I made this with pear, but you can use apples or peaches as well.

I used organic ingredients for nearly everything.
The flaxseed makes this healthier than your kids will realize.

Lightly grease an 8X8 dish with butter.
Wash, Peel, and Cut your fresh organic fruit.
Put them in the bowl with a little bit of LEMON so they don't brown.

Mix in a cinnamon/sugar mix of 1 TB cinnamon and 1/4 cup sugar.
( I used organic fair trade raw sugar)

Set aside.

For Crumble:

2 cups oatmeal flakes
1 cup organic wheat flour
2 TB ground flaxseed
1 cup Brown Sugar
1 tsp Baking Powder
1/2 cup softened butter

Combine all ingredients. When mixed well, pour on top of the fruit.
Put it in the oven for 35-40 minutes at 350 degrees.

Serve warm with whipping cream or vanilla ice cream.

I took pictures and then somehow deleted them. Awesome.